Warm bread rolls and best butter
StartersPotato and leek soupPasta in parmesan sauceMushroom stroganoff
Main coursesRoast venisonSalmon supreme with cucumber and dill sauceHaggis tatties and neeps
Sweets Jam Rolly-Polly with custard Chocolate and hazelnut rouladeCheese board and selection of biscuits
